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Hello viewers welcome to column number 17 of FOX. Todays resturant I will review will be Steak and Ale. First appetizers. for appetizers I had the chessey garlic bread. I give the bread a 3/5 which is a good. Next main course. For the main course I had the lobster tail with butter to dip and french fries on the side. I give the lobster tail a 3 1-2/5 which is a half good and half great. We did not have dessert there so dessert will not be reviewed. Other news and notes. the resturant had a salad bar which I had with chesse, egg, bacon bits, cucumber, chinese noodels, thousand island dressing, and olive oil, the resturant also had bread and butter, this was not the resturant where the waitress worked but that resturant will be revealed in two weeks, there was one guy there who kept going in and out for food, there was a smoking section and a non smoking section which both of the decarations there were very fancy, and that is it for news and notes. Overall I would recommened this resturant if you are looking for a fancy steakhouse but I would not recommened this resturant if you are looking to eat a greasy fast food meal. That is all the time we have for today join me again next time on FOX.

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