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Hello viewers welcome to coloumn number 4 of FOX. Todays resturant I will review will be Carrabas. First appetizers. For appetizers I had mussels in white sauce. I give the mussels a 5/5 which is a delicous. Next the main course. For the main course I had chicken and goat chesse in a basil sauce with mashed potatos on the side. I give the chicken a 4/5 which is a great and the potatos a 2/5 which is a ok. Next dessert. For dessert I would usally have Tiramisu. but we skipped dessert but I would rate the tiramisu a 3/5 which is a good. Other news and notes. Half of the staff was wearing eagles shirts, before the meal I had good bread, parmesan, and oil, the bathrooms were the fanciest bathrooms I ever laid eyes on, you can see the chefs cooking the food from a little window, and that is it for news and notes. That is all the time we have for today join me again next time on FOX.

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