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Hello viewers welcome to coloumn number 7 of FOX. Todays resturant I will review will be Kopper Kettel. First Appetizers. for appetizers I had clams casino. I give the clams casino a 4/5 which is a great. Next main course. for the main course I had broiled lobster tail, with french fries and macaroni and chesse on the side. I give the lobster tail a 3/5 which is a good the fries a 3/5 which is a good and the macaroni and chesse a 4/5 which is a great. Just so you know the resturant did not have dessert and instead I had peanut butter ice cream from another place and we are not going to count that. Other news and notes. The resturant was a smoking resturant, They had oyster shaped crackers with horse radish sauce to dip before the meal, The resturant was also a bar, The female waitresses were both in their early  40s, and that is it for news and notes. That is all the time we have for today join me next week as I post a special edition of FOX titled SOTS (Stories Of The Stomach) until then see you next time.

Hello viewers welcome to column number 6 of FOX. Todays resturant I will review will be China Bowl. First appetizers. for appetizers I had chinese noodels with duck sauce. I give the noodels a 3/5 which is a good. Next main course. For the main course I had spare ribs and sesame chicken with pork fried rice on the side. I give the ribs a 4/5 which is a great, the chicken a 3 1-2/5 which is a half good and half great, and the rice a 2/5 which is a ok. Next dessert. for dessert I had almond cookies. I give the cookies a 3/5 which is a good. Other news and notes. the waitress not only did the serving but also cooked the meal, they have a fishbowl not too far from our table, the decorations near us said sushi in capital letters when this is a chinese resturant, the resturant is a dive, you could see Pepsi cans at the takeout line, and that is it for news and notes. That is all the time we have for today join me again next time on FOX.

Hello viewers welcome to coloumn number 5 of FOX. Todays resturant I will review will be Hooters. First appetizers. for appetizers I would usally have mild wings. I give the wings a 5/5 which is a delicous. Next main course. For the main course I would usally get a bacon chesse burger with curly fries on the side. I give the burger a 4/5 which is a great and the fries a 3/5 which is a good. Next dessert. for dessert I would get the key lime pie. I give the pie the first ever 4 1-2/5 which is a half great and half delicous. Other news and notes. All of the servers are young women in their late 10s or early 20s and all of the cooks are men with no age limit, the servers are featured in merchindise in bikinis or in their uniform, the opening door features higlights from past events at the resturant, there are no reservations instead you can sit wherever you would like, the servers are the main attraction at the resturant, and that is it for news and notes. That is all the time we have for today join me again next time on FOX.

Hello viewers welcome to coloumn number 4 of FOX. Todays resturant I will review will be Carrabas. First appetizers. For appetizers I had mussels in white sauce. I give the mussels a 5/5 which is a delicous. Next the main course. For the main course I had chicken and goat chesse in a basil sauce with mashed potatos on the side. I give the chicken a 4/5 which is a great and the potatos a 2/5 which is a ok. Next dessert. For dessert I would usally have Tiramisu. but we skipped dessert but I would rate the tiramisu a 3/5 which is a good. Other news and notes. Half of the staff was wearing eagles shirts, before the meal I had good bread, parmesan, and oil, the bathrooms were the fanciest bathrooms I ever laid eyes on, you can see the chefs cooking the food from a little window, and that is it for news and notes. That is all the time we have for today join me again next time on FOX.

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